Thursday, June 7, 2012

Recipe- Snikerdoodle Cupcakes

So I am one that has to watch tv or read a magazine while I am working out, I just don't enjoy working out enough to just do simply work out. So last week I was thumbing through the June addition of Family Circle and I came across a recipe for snikerdoodle cupcakes. Now I like snikerdoodles and I like cupcakes so this seemed like a good idea. And as luck would have it we were having my parents over for Sunday dinner so I had a good excuse to make these babies. First I have to say it was a simple recipe-

1 box of white cake mix
1 cup of milk
1 stick melted butter
3 large eggs
1 tsp vanilla extract
2 tsps cinnamon

Heat the oven to 350 and line 2 cupcake pans.   In a large mixing bowl combine all ingredients and mix on low for a minute. Scrap sides then mix again for two minutes on a higher speed.

Then here is my newly discovered tip- scoop the batter out of the bowl with an ICE CREAM SCOOP. Now I am probably late to the party on that tip but wow! It made the most perfect sized cupcakes and very little mess.

Bake the cupcakes for 15-20 our until they spring back when pressed.

Remove and then cool.

Matty and I sampled one at this stage and I have to admit though the batter did not taste like snikerdoodles the baked cupcakes did.

Then came the time to make frosting.

I made a simple butter cream frosting-

3 3/4 cup of powdered sugar
1 stick of softened butter
3 TBSP milk
1 tsp vanilla

then I added 3 tsps of ground cinnamon.  

When Matty sampled that cupcake there was a "mmmm" sound that left his mouth and the kids each ate three.

These cupcakes were super moist and just perfect. I know we will be making them again soon.

Friday, June 1, 2012

Recipe- Waffle Tacos



Yesterday I was going through my latest issue of Family Circle when I came across the idea to use savory waffles as dinner. I was intrigued by the idea for Waffle Tacos. The picture made them look delicious and I was all set to try them. I went to the link to get the recipe only to find that  all the other waffle dinners had recipes but the waffle taco was missing. I still had the desire for the waffle tacos so I came up with my own recipe.

Now I am sure that you are thinking the same thing James was when I mentioned it, "um, no." But he was final products biggest fan.  The girls also snarfed them down. It ended up being a hit.

So here is the recipe for our new family favorite- Waffle tacos.

Recipe-


Waffle mix
2 teaspoons of chicken bullion
1 can of green chilies


Prepare waffle mix as directed on bag. Then add the 2 teaspoons of crushed chicken bullion and the can of green chilies. Cook as directed.

Top with your favorite taco toppings. We used refried beans, chicken, tomatoes, cheese, olives, salsa, and sour cream.  But you can use onions, peppers, beef, black beans, lettuce, what ever you want.

The waffles were fabulous and even better with the fun toppings.