Here is the recipe I used:
Nat's Cheeseburger Pizza (makes 2 14 inch round pizza)
Bobby Flay's Pizza dough
2 cups ketchup
1 cup mustard
1.5 lbs of ground beef
10-12 strips of bacon
1 onion, chopped
2 tomatoes
pickles
cheese
Heat oven to 375, I used a pizza stone for this particular pizza but you can use what you have. While the oven is heating brown the ground beef with your chopped onion, and bacon, and slice your tomatoes. Mix the ketchup and mustard together, this will become your "pizza" sauce.
Then it is time to build your pizza. I topped my dough with the sauce and then a sprinkling of cheese and the tomatoes. Half your beef mixture should go on the top and then top with cheese. We added pickles on half of the pizza which seemed to work.
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