Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Monday, September 3, 2012

Cookies!

It has been baking central here the past few days and cookies have been on the plate. This time I wanted to try something different and stumbled across a cookie site that I am excited about- Sally's Baking Addiction. I feel that Sally and I could be kindred spirits, she has so many great ideas and her cookies sound delicious. 

The first thing I tried was the Golden Oreo Truffles. 



This was a very simple recipe:
1 8 oz package of cream cheese, softened
1 package of Golden Oreos, crushed
White chocolate for dipping (I just used white chocolate buttons)
Sprinkles

After crushing the Oreos ( I did mine with our mini food processor) combine them with the cream cheese and mix until you have a batter.  Then roll into one inch balls, you should get about 48. Then put them in the freezer for at least a half an hour. This was one of the moments I wish I had a bigger freezer than I do...and I have two freezers. However I made it work and the got nice a frozen.

While they are freezing follow the directions to melt the chocolate. Usually it is melt it in the microwave for a minute. Stir, microwave for 30 seconds, stir, repeat until the chocolate is melted.

Then take the balls out of the freezer and dip, I struggled with dipping it and couldn't find the right way to actually do it, but hey it worked. When you are finished put them back in the fridge for at least 20 minutes.

These things were so rich and so good. The recipe is also rather versatile and has me thinking of other ideas. Like oreos with mint chocolate or mint oreos with just chocolate or strawberry oreos with chocolate...oh the possibilities are endless.


Now growing up my favorite ice cream was Rocky Road, the problem was my dad is allergic to tree nuts and my mom is allergic to chocolate. With those two allergies it wasn't that often that I got rocky road ice cream and I changed my preference to strawberry instead.  When I stumbled across the recipe for rocky road cookies, I had to try them.

Again a very simple recipe-

3 cup powdered sugar
2/3 cup cocoa powder
1/4 teaspoon salt
3 extra large egg whites
1 tablespoon vanilla extract
2 cups chocolate chips
2.5 ounces of slivered almonds (you can toast them if you want but I didn't)
1 cup mini marshmallows

Preheat the oven to 350 degrees.  Combine powdered sugar, cocoa powder, and salt. Add egg whites and vanilla and mix until batter is smooth.  Stir in chocolate chips and almonds. Using a medium cookie scoop place 12 cookies on the sheet and place 4-5 marshmallows on each cookie. Then place the cookie tray in the fridge for 10-15 minutes.   After bake them 12-13 minutes .

They are super chocolaty and oh so good.









Tuesday, July 24, 2012

Recipes: Presidential cookies

Because I am one of those old boring moms I read old boring magazines while I work out. My new favorite is Family Circle. Remember old and boring. So anyway I ran across the presidential cookie recipes and decided we would have a family taste test and help determine the election (the magazine claims that the bake-off has determined every election since it's start in 1992 except one).

So I put on my apron and decided that we would dive into the the world of cookie politics.

The first recipe I made was the Michelle Obama cookie called- Mama Kaye's White and Dark Chocolate Chip Cookies, named after the Obama girl's godmother. 



*full disclosure, we did not put the walnuts in the recipe as I do not believe in nuts in cookies unless they are macadamia nuts.

Now here are things that I liked about this recipe:
1- It made 8 dozen cookies. When I mentioned to a friend that one of recipes made 8 dozen cookies they were sure that was the Ann Romney "Mormon" recipe. 
2- It has mint chips which gives the cookies a nice mint after taste. 
3- They are the most buttery and melty "ist" cookie I have ever eaten. 
4- My brother did not believe that these were the Obama cookies because they were not healthy. 

That same day I made Ann Romney's cookie called simply-M&M's cookies. 



Things I liked about this recipe:
1- This is a good hearty cookie. In fact Christian broke it up and ate it in a bowl with milk the next morning for breakfast. 
2- Double dose of chocolate and then added peanut butter
3-There is no flour, not that I am anti-flour I just thought it was cool. 


So yeah they were super awesome. Now to read how the "election turned out head on over to our family blog to read the results. 

Oh and here are the recipes:

The Obama Cookie
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 stick Crisco butter-flavored solid vegetable shortening
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
  • 2 cups chopped walnuts

Directions

1. Heat oven to 375 degrees F. In a small bowl, whisk together flour, baking soda and salt. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
2. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour mixture. By hand, stir in white and milk chocolate chips, mint chips and walnuts.
3. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.



The Romney Cookie
Ingredients
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups crunchy peanut butter
  • 1 tablespoon light corn syrup (such as Karo)
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups old-fashioned rolled oats
  • 2 teaspoons baking soda
  • 6 ounces chocolate chips
  • 2/3 cup M&M's candies

Directions

1. Heat oven to 325 degrees F. In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined. Beat in eggs 1 at a time. Beat in vanilla extract.
2. In a separate bowl, mix together oats and baking soda. Stir into peanut butter mixture until combined. Mix in chocolate chips and M&M's.
3. Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet). Bake at 325 degrees F for 18 minutes or until lightly browned. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.

Monday, December 26, 2011

Christmas crafts



I have been rather neglectful of this blog the past few weeks. I have a list of things that I wanted to blog about but the madness of the season got to me and all the things that I wanted to blog about got left behind in the wake of the madness.

So here they are the Christmas crafts I did with the kids this month. I want a disclaimer out there that though I appear crafty, I only play one on this blog. In truth I can barely sew a straight line, wield a glue gun without burning my fingers, and drop so many knitting stitches that I have to get creative. So really these are easy crafts to do and require NO talent whatsoever.

1- Nativity Wreath
Okay so as a teacher I knew the greatness of Oriental Trading. I bought so many things from them- pencils, bouncy balls, toy cars. It is amazing what a 17 year old boy will do for a die cast car. As a mom I have found they have some great crafts for kids. We have tried several different items from them and each one has been a hit. This one I did by myself and then gave them to the kids to hang up. It was simple and easy and I only got one blister from the hot glue gun.

2- Friends gift
Another Oriental Trading find. It was a simple glue the sticks together and glue on the face. The snowman was supposed to have cheeks but I thought it was easier to put together without them. After putting them together I went to the store and found some awesome Christmas Push Pops and tied the pins on. The girls loved giving these out to their friends.

3- Chocolate Caramel Pretzels
I wanted an easy neighbor gift that the kids could help me with this year. In the past I have done fudge or caramel but both are hard to have kids help you with. So this time we went the pretzel route. The girls loved helping with these. They dipped them in the caramel then waited and dipped them in the chocolate. They also came baring sprinkles to add a bit of holiday cheer. Even James got into the fun. I was impressed that we were able to use all 5 lbs of caramel.

4- Chocolate covered Oreo's

I started making these last year and realized that I needed to get a lot better. This past Halloween I worked on my technique and started using multiple colors on the same mold to great success. This year I made these for James's preschool teachers and coupled them with a small Christmas mug and candle. These were so much fun to make and James was able to help. Expect more chocolate colored oreo's coming out of the Bradley kitchen in the coming months.